Please visit us at:

Telluride Festival of the Arts, Celebrating visuals and culinary arts. Aug. 17, 18 & 19^th 2012. In the Mt. Village Plaza/Telluride, Co www.telluridefest.com,

Sat. Aug. 18^th 5:30 – 8:30 p.m.

Kendra’s Kitchen Natural Foods Est. in 1987 www.KendrasKitchen.com, offers Weddings, Catering, Healthy Gourmet Products & Cooking Classes. Company expansion includes a game processing room and the Kitchen’s Garden @ www.rockymtnrentalretreats.com Chef Kendra Wilcox-Dillon has been featured in The Robb Report, Aviation International News, Mt. Living Magazine, and Colorado Expression, aired on the Food Network Channel and was winner of Colorado’s Most Innovative Products. She has been guest speaker for the Cancer League, Governor’s Symposium, the FDA and at Aspen Wellness, Organic & Natural Foods; What is the Difference?

Menu

SW Rubbed Elk Tenderloin with a Juniper Shiraz Sauce served with a Root Puree

Hand outs on the nutritional and medicinal benefits of Elk.

Telluride’s Own Kendra’s Kitchen Dry Rub & SW Seasoning® – samples of the multi -purpose seasoning. Use as a Dry Rub for Smoking or Grilling. Mix with O% Plain Greek Yogurt & Mayo or Sour cream and use as a base to Salads/Dips. Use a flavor enhancer to Sauces and Salsas, Use as a substitute for Salt & Pepper. Use it Every Day, in Every Way!

Food Samples: Cucumber Roulades with Chicken Salad, Tomatoes & Fresh Rosemary from the Kitchen’s Garden = the yogurt & mayo combo. Colorado Proud® Potato Salad with Celery Hearts & Red Onions and Tortilla Chips with The Dip = combo of mayo & sour cream. Chef Demo: Roulades made with a circular Madeline = safe slicing and easy entertaining ideas.