Private Aviation Catering
& Concierge Services

Serving the southwest region since 1987 - Montrose and Colorado Wine Country, Telluride, Mt. Village, Ouray, Ridgway, Silverton, Moab and Aspen
New Orleans, New York City, The Hamptons

World Wide Chef Services Available

Catering we accept Master Card, Visa and prefer to go through Cater link or Flight Options or any established private Jet Company.

The Net terms has been changed 2-3 business days.
After Kendra's Kitchen Invoices if the payment is not received within 2-3 business days, then a $200.00 late fee will be applied. Upon any reservation we need a Telephone Call, Credit Card and an Email of the order.

All of our my cuisine is no or very low sodium, low in cholesterol and saturated fats. If Purchasing a packaged product then I read the label to make sure it has the proper ingredients for a balanced diet. We serve natural and organic food.

Gluten, Dairy Free and Wheat free - additional charges are applied

Business Jet Traveller, Feb/March 2008 issue, page 2 Kendra Wilcox is a chef .... read more (pdf)

Catering Special Report, Aviation International News, Sept 2007 ... Read more

Executive Chef Services, Aviation International News, Feb 2008 ... Read more (pdf)


Robb Report Magazine , Holiday Essentials, November 2005,  Pages 353-358. High Flying Delicacies ; Chef Kendra Wilcox's Healthy Gourmet Option.

Since 1987 Celebrity Chef Kendra has prepared healthy gourmet meals for the Fashion & Film Industry. Her menus and cooking techniques are low in saturated fats, sodium and cholesterol with flavors that are reminiscent to recipes from the Escoffier method. Chef Kendra Wilcox specializes in Southwest French Fusion Cuisine which is a classic French based cuisine that is transformed to a lighter cuisine presented with simple elegance. If the client prefers we may prepare the traditional French cuisine.
Chef Kendra uses her healthy gourmet food products to create nutritious yet tasteful dishes. She uses organic produce, hormone free proteins, no msg, no preservatives and the flavors of the freshest ingredients that enchances the diner's palate instead of butter & salt.

Menus available in Telluride 2008
Other menus available are:
BBQ Menus for Bobby Flay Show : Box Lunch : Classic American BBQ : Colorado Beef or Bison Tenderloin Dinner : Colorado Cuisine : Farmer's Market Breakfast : Lite Italian Cuisine : Oven Fried Chicken Lunch : Southwest Cuisine : Wild Salmon Menu

We also offer a personalized concierge service. Simply let us know your brand names & requests and we will provide.

Please call 1.800.894.9086 or email KW@KendrasKitchen.com

We have a non refundable 24 hour cancellation policy

 

Testimonials

I want to Thank You for the wonderful gift of your Southwest Seasoning and the fine Colorado Product for my Thursday Luncheon. United States Senate, Wayne Allard of Colorado.

{Her} healthy cuisines are perfect for the private jet travelers. Chef Kendra Wilcox: Healthy Cuisine from Aspen to The Hamptons, Hampton Jitney Magazine, August 11, 2004, Vol. 12 by Karen Amster-Young.

The two best elements of the trip was the seminar director and you (your timely tasty food) Valerie Pawlewicz, trip coordianator, Smithsonian Study Tours, Washington D.C. 1992-2000.

Great to see you & thanks for the delicious spices & BBQ Sauce. Mr. & Mrs. Michael Matz, Palm Beach & King Ranch, Texas.

#1 preferred caterer in Southwest Colorado, NetJets, 2000 - 2003.

I attended the Crawford Broadcasting Company party that you catered and I enjoyed very much the great service and very good food! Mike Treim, Station Manager Crawford Broadcasting Company.

Smart & Spicy - Telluride's Celebrity Chef Kendra Wilcox proves that using bold spices instead of salt and butter, healthy doesn't have to be boring. Cooking with a Celebrity Chef in Telluride, Mt. Living Magazine, March/April 2002 by Brooke Baldwin.

Kendra shares our passion for food and is a very accomplished Chef. Winnie & Bob Roloson, Clients since 1988.

What really worked well in this class? The Taste of the Food. Great Class! The Menu Variety, Nutritional Info. Delicious Healthy Cuisine Cooking Class, Cooking School of the Rockies.

Recipes - Excellent, teaching skills - excellent, Fantastic Class! Great Recipes, Great 'Lowfat' Cooking Tips - TONS of FUN, Bring her back! Southwest French Fusion Cuisine, Culinary Concepts, Tucson, AZ

I thoroughly enjoy your Oven-Fried Chicken and Ricky really loves your homemade granola. What is in it? - write it down! Mrs. & Mrs. Ralph Lauren, Family Chef for 4 1/2 years.

I was at the Rich Slivka/Pat Bowlen Cooking Class/Dinner Party and I really enjoyed it and the food was great. Jim Schafear, Chancelor of Denver Broncos.

I am happy to provide a personal reference for Kendra Wilcox. I have known Kendra 24 years and her marketed food products are inventive and her catering topnotch. She enjoys what she does and takes responsibility for ensuring everything she does is a success, she delivers an outstanding product and is a pleasure to work with! Ms. Kimberley Elting, Dallas, Texas

Thank you so much for the great service & the great food! Everything went so smoothly due to, in a large part, your organization. Wedding for Mr. & Mrs. Rebecca Adams.

We can't express how happy we were with everything! You did an amazing Job! Winner of regional Ask Martha Wedding Contest.

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