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Welcome to www.KendrasKitchen.com Established in 1987 in Telluride, Colorado, the company offers healthy gourmet cuisine & products. Chef Kendra Wilcox specializes in Southwest French Fusion Cuisine which is taking the classic French Escoffier recipes that are transformed to a lighter cuisine and presented with simple elegance.
TOP CHEF Competition at the Peaks Hotel in Mt. Village, 6:00 p.m. August 11, 2017, $75.00 a ticket, sales begin Aug, 1, to purchase please go to www.onetoonetelluirde.org. Taste of Telluride, August 11, 2017, Proceeds benefit the One to One Mentoring Program, Join Chef Kendra for the Competition. Please contact Tara Kelly for tickets and info, firstname.lastname@example.org
ART & ARCHITECTURE in Telluride, Friday July 14- Sunday July 16, 2017. Visit Chef Kendra for Southwest French Fusion and SW Mexican Cuisine SUN, Noon to 5 p.m. 226 East Pacfic St. at the Spruce House. Cuisine paired with the Wolf Pig Mobile Bar.
36th Annual Telluride Wine Festival 2017
Chef to Table, Farm to Table Community Table Dinners - new location to be announced soon.
ART WALK, Telluride, Colorado Ave, July 6, Thursday , 5-8 p.m. Culinary is Art.
Colorado Cuisine = Ingredients are sourced locally from the Kitchen's Garden/Orchard/Farnmhouse in Montrose www.rockymtnrentalretreats.com. Kendra's multi purpose SW Seasoning, frozen sauces, salsas & preserved tomatoes from 2016 Harvest, are available for purchase @ The Red Room - please contact Chef Kendra 970.708.7759 or email@example.com
CULINARY IS AN ART, join us for The Art Walk, Thurs March 2nd, 2017, The Red Room, The Lorenzo Building, 204 W. Colorado Ave, Telluride. Samples of Farm to Table, Colorado Proud Cuisine
created by Chef Kendra. Produce & Fruit are sourced from the The Kitchen's Garden/Orchard in Montrose & Proteins from local Ranchers. Click here (pdf) for menu. A Chef masters smells, flavors, textures, colors & shapes.