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& Food Products Est. 1987 |
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Welcome to www.KendrasKitchen.com Established in 1987 in Telluride, Colorado, the company offers healthy gourmet cuisine & products. Chef Kendra Wilcox specializes in Southwest French Fusion Cuisine which is taking the classic French Escoffier recipes that are transformed to a lighter cuisine and presented with simple elegance. |
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The Natural Food product line includes Telluride's Own Rub & SW Seasoning ® and Telluride's Own BBQ Sauce. The Rub & SW Seasoning is very low in sodium and has no msg and is made with mineral enriched muramoto sea salt. One may use it as a substitute for salt & pepper, make the simple sauce or mix with sour cream & nonfat plain yogurt or mayonnaise and use as a base to salads. The Simple Sauce formula consists of a protein, a cream, a fresh herb, shallots & Kendra's Kitchen Seasoning; deglace with red or white wine. The BBQ Sauce has no fat, no cholesterol and is low in carbohydrates, sodium & sugar and it is preserved with seaweed. The BBQ Sauce may be us as a marinade when combined with beer or wine. Create a quick healthy gourmet sauce that is delicious over various proteins. Sauté with red wine, shallots, mélange of peppercorns and fresh thyme or sage and pour over chicken, pork, beef, game or tempeh. One may also use it as a base to pot roast; the recipe is on the label. Or simply use as a classic BBQ Sauce. Combine both products for the ultimate Southwestern Style BBQ, a chile pepper BBQ. Chef Kendra Wilcox uses her healthy gourmet food products to create nutritious yet tasteful dishes. She uses organic produce, hormone free proteins, no msg, no preservatives and the flavors of the freshest ingredients that enhances the diner's palate instead of butter & salt. After 20 years, the company now consists of a healthy gourmet food product line, weddings, catering, cooking classes, fundraising and personal chef services. Bon Apetit & to healthier dining! | ||
Current Events Celebrity Chef Kendra specializes in Southwest French Fusion Cuisine , which is taking the Classics of the French Escofier method,
streamlining the recipes, reducing the saturated fats, sodium and cholesterol and replacing with flavors of the
Southwest (Kendra's Seasonings) and fresh herbs. A healthier Gourmet French Based Cuisine. |
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