Kendras Kitchen Natural Foods inc
Healthy Gourmet Cuisine
& Food Products

Est. 1987
Email me or
Email me

Welcome to www.KendrasKitchen.com   Established in 1987 in Telluride, Colorado, the company offers healthy gourmet cuisine & products.   Chef Kendra Wilcox specializes in Southwest French Fusion Cuisine which is taking the classic French Escoffier recipes that are transformed to a lighter cuisine and presented with simple elegance.

800.894.9086
Please note our cell # is 970.708.7759


TOP CHEF Competition at the Peaks Hotel in Mt. Village, 6:00 p.m. August 11, 2017, $75.00 a ticket, sales begin Aug, 1, to purchase please go to www.onetoonetelluirde.org. Taste of Telluride, August 11, 2017, Proceeds benefit the One to One Mentoring Program, Join Chef Kendra for the Competition. Please contact Tara Kelly for tickets and info, tara@onetoonetelluride.org  

ART & ARCHITECTURE in Telluride, Friday July 14- Sunday July 16, 2017.  Visit Chef Kendra for Southwest French Fusion and SW Mexican Cuisine SUN, Noon to 5 p.m. 226 East Pacfic St. at the Spruce House. Cuisine paired with the Wolf Pig Mobile Bar. 
SW French Fusion: 
Salade of Tangerine, Jicama, Sweet Summer Onion, with a White Balsamic Tangerine Vinaigrette with Fresh Nufur & Red Rubin Basil.
Duck & Ginger Sweet Potato Pie with a Chipotle Marsala Peach Jam Glaze,
 Peaches are from the Uncompaghre Valley/Montrose, Hartman's Garden.
Classic White Potato & Celery Heart Salad with Kendra's Kitchen Rub & Multi Purpose Seasoning 
Farmer's Market Cherries with a Farm Churned Spiced Whip Cream 
Classic French Cuisine:
Egg Croquettes topped with a Fresh Herb from the Kitchen's Garden,
 Farm Raised Pullet Eggs in an Mosiac Aspic with the French Cooking Method of Mollet Eggs.
SW Mexican:
Bison Soft Tacos with Shredded Carrots, a Trio of Cremas, Chipotle Orange, Kendra's Kitchen SW Crema and a Cilantro Crema topped with Roasted Chiles from the Kitchen's Garden, Spicy & Non Spicy Lime Cumin Black Beans 
Fresh Pressed Peanut Butter, Chocolate Chip Cookies with Roasted Jalapenos with or without Pinion Nuts.

36th Annual Telluride Wine Festival 2017
Thursday
June 22, Toast of Telluride, The Liberty Bar, 121 S. Fir Street, Telluride,
Join us for Chef Kendra's Creative SW Mexican Cuisine, 5-7:30 p.m. Click here for menu.

Saturday Wine Maker's Duck Dinner is cancelled due to closure of the RED ROOM, 204 W. Colorado Ave. The Lorenz Building, below the Elinoff Gallery.

Sunday Brunch on Main St. 11:30 a.m - 1:30 p.m. Gourmet Hunting Camp Bacon Breakfast,
Classic French and SW French Fusion Cuisine click here for menu (Word doc).

Chef to Table, Farm to Table Community Table Dinners  - new location to be announced soon.

ART WALK, Telluride, Colorado Ave, July 6, Thursday , 5-8 p.m.  Culinary is Art.

Colorado Cuisine = Ingredients are sourced locally from the Kitchen's Garden/Orchard/Farnmhouse in Montrose www.rockymtnrentalretreats.com.   Kendra's multi purpose SW Seasoning, frozen sauces, salsas & preserved tomatoes from 2016 Harvest, are available for purchase @ The Red Room - please contact Chef Kendra 970.708.7759 or kendraskitchen52@gmail.com

CULINARY IS AN ART, join us for The Art Walk, Thurs March 2nd, 2017, The Red Room, The Lorenzo Building, 204 W. Colorado Ave, Telluride. Samples of Farm to Table, Colorado Proud Cuisine created by Chef Kendra. Produce & Fruit are sourced from the The Kitchen's Garden/Orchard in Montrose & Proteins from local Ranchers. Click here (pdf) for menu. A Chef masters smells, flavors, textures, colors & shapes.

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