I have known Kendra since 1979 - Kendra is an entrepreneur who has achieved success through hard work and integrity. She is able to create food to suit anything ranging from sophisticated wedding to a hunting camp feast. Kendra enjoys what she does and takes responsibility for ensuring everything she does is a success and she is such a pleasure to work with.
Kimberly A. Elting, Dallas, Texas .

As an organizer, I appreciate having business associates that I can count on: your are such a partner. On behalf of the Smithsonian, I thank you for all your fine work.
Valerie Pawlewicz, Smithsonian Seminar Coordinator

As a special event planner for the past 12 years, she is always the first name on my list of suitable providers, As I have seen time and again that her standards of quality, creativity and service are as high as mine. She is prompt, fair and thinks calmly on her feet when problems arise.
Dyno Wahl Special Events Manager, Telluride Ski & Golf Company.

Over the past 12 years I have helped Kendra with her catering - She is wonderful, organized and an approachable director. Kendra is extremely focused energetic and stable. I always enjoy working with/for her, with her consistent good sense of humor and mood, her fairness & generosity, all of those things have made a busy work atmosphere quite enjoyable!
Jenny Booth, a contract employee.

In addition, Kendra is ambitious, conscientious, consistent, dedicated, diligent, humorous, intelligent and above all qualified.
Winnie & Bob Roloson, clients since 1987

Everything went so smoothly due to, in your part, your organization. You are very professional and wonderful to work with. I hope our paths cross again.
Caterer for Wedding. Rebecca Adams

We can't express how happy we were with everything! You did an amazing Job!
Caterer and Coordinator for Wedding of M.E. and Steve Clary, Regional Winner of AskMartha Wedding contest.

Thanks for your help!. Always fun to see you.
Jim Hayes, Former Publisher of Fortune Magazine.

Looking forward to seeing you and anxious to hear of all your literary news.
Kelso & Jo Sutton, Former Publisher of Time Magazine

You helped in many ways to make the event great. Your demonstration was great and really enjoyed by the group.
Best of The West Food Fest, Sept. 2001.

A cooking school student's comment. " 1. The Food. 2. The instructor's style. 3. And the Food. It was great - better than watching the Av's!"
Cooking School of the Rockies, Sizzling Southwest Class, May 21, 2001.

A student's evaluation after 25 different cooking classes - The menu variety. It is great like it is.
Cooking School of the Rockies.

"I choose to volunteer for Share Our Strength's Operation Frontline because it is a curriculum that truly educates people and helps low income families get ahead so they may better their lives in America - the land of Opportunity. "Give a person a fish and they'll eat for a day. Teach them to fish and they will eat for a lifetime. A balanced diet and the importance of of nutrient is congruent with my Chef work and teaching of Southwest French Fusion Cuisine thus Healthy Cuisine. It is quite natural for me to be intrigued with this program".
Chef Kendra - Fundraising for the SOS - 2002.

As a volunteer, I can always count on you to be there on time and to making each class new and exciting for the participants. Your most striking assets are your fine tuned culinary skills and energetic personality.
Devi Dibella, Program Coordinator, Share Our Strength's Operation Frontline, May 2001. www.info@strength.org

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