Join Kendra's Kitchen at Billy Goat Hop Farm, south of Montrose, on August 7 and 28, September 18, and October 2, 2026, from 5:00 to 9:00 p.m.
Wild Mushroom Kernza® Veggie Burgers
Served with Kendra's Kitchen™ Special Sauce, Summer Cucumber Relish, Garden Tomatoes, Power Greens, and Maui Sweet Onions on Kernza® buns.
Himalayan Yak Burgers
Seared with Chef's Signature Spice Blend and traditional condiments.
Colorado Beef Brisket
Served with Farmers Market Sweet Onions and Chimayo Chile Honey BBQ Sauce.
Hummus and Crispitas
Packaged in biodegradable cellulose bags, a practice Chef introduced 34 years ago.
Dessert
Seasonal Fruit Brownies with chocolate and nuts, baked with Kernza® flour, along with Chef's Fruit Croquettes featuring locally grown fruit and a dipping sauce.
Join us on Saturday, October 3, 2026, for Southwest Fresh Fest.
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